Commis I/II/ III-Pastry 59 views

Description

Proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
Polished and presentable.

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