I am looking for a Restaurant Manager who can handle daily restaurant operations including cash counter and kitchen. (At least 3-4 years of experience in the UAE)
I am also looking for a cook who can cook Pakistani and Indian cuisine. (At least 3-4 years of experience in the UAE)
Job Location: Abu Dhabi, United Arab Emirates
• Supervising daily restaurant operations.
• Collaborate with chefs to develop and update menus based on customer preferences and market trends.
• Set menu prices that balance profitability with customer value.
• Staff management, training, and scheduling.
• Develop and implement marketing strategies.
• Maintain compliance with local regulations.
• Monitor and improve inventory.
• Proven experience in restaurant management.
• Relevant experience as Restaurant Manager/Assistant Restaurant Manager/Restaurant Supervisor.
• Strong leadership skills.