Required Chef/Cook

any nationality

Job Description:

Prepares food according to the brand specifications and maintains high quality and consistency
Performs shift changes and/or opening and closing duties.
Ability to work under pressure without time constraints is essential.
Ensure safe, sanitary food handling practices in food preparation and serving areas.
Ensures a high standard of hygiene in the kitchen and storage areas, equipment, and machinery.

Call;
056-8430715
056-8749406

Email: hr.stgco@gmail.com