Dubai Latest Jobs: Chef Job Vacancy

• Food Preparation: Prepare ingredients by cutting, peeling, and seasoning them according to recipes and service standards.

• Cooking and Baking: Cook and assemble dishes according to the menu, ensuring that flavors and presentation meet established quality standards.

• Menu Development: Collaborate with the kitchen team to plan and develop new menu items, taking into account seasonal ingredients and guest preferences.

• Food Safety and Compliance: Follow health and safety guidelines related to food handling, storage, and sterilization practices. Maintain a clean and organized kitchen.

• Inventory Management: Monitor inventory levels of components and supplies, order as needed, and reduce waste.

• Teamwork: Work effectively with other kitchen staff members, including cooks and kitchen assistants, to ensure a smooth workflow.

Contact No.: 0521732081
Email: hralishaqureshi@gmail.com