Applications are invited for the Assistant Bar Manager job vacancy In Dubai.

Assistant Bar Manager

SLS Hotel & Residences Dubai is a 5-star luxury hotel owned by Ennismore under the broader umbrella of the Accor Group.
With 946 units, 254 uniquely designed hotel rooms, 321 serviced apartments and 371 branded residences, spread across 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.

A stunning landmark in the city centre, SLS Hotel Dubai, designed by IDEAS award-winning architects and interior designer Paul Bishop, is a one-of-a-kind cabinet of curiosities that never fails to delight.

Job Description

• Assist in overseeing the daily operations of the hotel’s bars (6 bars)
• Ensure a high level of service and hospitality to all guests.
• Manage and maintain the cleanliness and organisation of the bar area.
• Monitor the quality of beverages and service and maintain consistency.
• Assist in hiring, training, and supervising bar staff.
• Ensure employees are well trained in beverage preparation, customer service, safety protocols, and internal hotel policies.
• Delegate tasks to bartenders and bartender assistants efficiently.
• Provide leadership and direction to the bar team, promoting a positive and professional work environment.
• Assist in managing bar inventory, ordering supplies, and ensuring stock levels are maintained.
• Conduct regular inventory audits to track usage, reduce waste, and prevent theft.
• Assist in organizing storage and ensuring proper inventory rotation.
• Ensure guest satisfaction by addressing complaints or issues quickly and professionally.
• Maintain a friendly and welcoming environment for guests and colleagues.
• Serve VIP customers or special requests and ensure they have an exceptional experience.
• Assist in tracking bar revenue and controlling costs to maximize profitability.
• Ensure cash handling and point-of-sale transactions are processed accurately.
• Assist in the preparation of financial reports as required.
• Ensure compliance with all local laws and regulations related to alcohol service.
• Ensure all health, safety and hygiene standards are followed, including food safety and hygiene protocols.
• Monitor responsible service of alcoholic beverages and ensure all guests are of legal drinking age.
• Work closely with the hotel’s food and beverage team, housekeeping team, and kitchen to ensure smooth service and guest satisfaction.
• Coordinate with event managers for bar services during special events and conferences.

Qualifications

• High school diploma or equivalent; Bachelor’s degree in Hotel Management or related field is an added advantage.
• At least two years of experience in alcohol service or bar management, preferably in hotels or restaurants.
• Strong leadership and communication skills.
• Knowledge of bar operations, drink preparation, and cocktail recipes.
• Ability to handle cash and maintain financial records.
• Exceptional customer service skills.
• Knowledge of health and safety regulations related to food and beverage service.
• Valid alcohol service certifications (if required by local law) and knowledge of responsible alcohol service.